Cider and watercress mussels recipe | Sainsbury`s Magazine

Name: Cider and watercress mussels recipe | Sainsbury`s Magazine
Ingredients: a small knob of butter; ½ x 160g pack Taste the Difference bacon lardons; 1 tsp thyme leaves; 1 bay leaf; 1 x 80g pack watercress, coarser stems discarded; 250ml medium cider; 3 tbsp double cream; 1kg mussels, washed, de-bearded and cleaned (do this at home or take a bowl to do it in)

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Gill Meller's gluten-free cider and watercress mussels recipe makes a deliciously fresh starter or main. This tasty dish will be on the table in 50 minutes or even less if you're cooking on the hob

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Ingredients

a small knob of butter
½ x 160g pack Taste the Difference bacon lardons
1 tsp thyme leaves
1 bay leaf
1 x 80g pack watercress, coarser stems discarded
250ml medium cider
3 tbsp double cream
1kg mussels, washed, de-bearded and cleaned (do this at home or take a bowl to do it in)