Rosa's Lasagna — La Casa Del Formaggio

Name: Rosa's Lasagna — La Casa Del Formaggio
Ingredients: 2 Tbsp olive oil; 1 large onion; 1kg beef mince; 700g tomato passata; 800g diced tomatoes; ½ cup mixed fresh herbs, parsley, basil, oregano. If using dry herbs, 2 tspn is enough; salt, to taste; 250g Grated Parmesan; 900g Mozzarella Ball; 500g fresh precooked lasagna sheets; 120g Grated Parmesan; 120g Grated Pecorino; 120g butter; 120g plain flour; 1 litre milk

www.lacasa.com.au

Rosa's traditional recipe for a very cheesy, decadent lasagna that has layers of pasta, meat sauce, mozzarella, grated parmesan & optional Bechemel sauce.

View full recipe on www.lacasa.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.

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Ingredients

2 Tbsp olive oil
1 large onion
1kg beef mince
700g tomato passata
800g diced tomatoes
½ cup mixed fresh herbs, parsley, basil, oregano. If using dry herbs, 2 tspn is enough
salt, to taste
250g Grated Parmesan
900g Mozzarella Ball
500g fresh precooked lasagna sheets
120g Grated Parmesan
120g Grated Pecorino
120g butter
120g plain flour
1 litre milk