Ligurian Lasagna — La Casa Del Formaggio
Moving away from traditional style lasagna, this is layered with pesto, béchamel, mozzarella, parmesan and pecorino. If you haven’t made a Ligurian style lasagna before, then this is your sign to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 3/4 cup Mozzarella Ball
- 3/4 cup Grated Parmesan Tub
- 3/4 cup Grated Pecorino
- 250g fresh pasta sheets
- 200g Grated Parmesan Tub
- 4 cups fresh basil leaves
- 1 clove garlic
- 80g pine nuts
- 80ml olive oil
- 1 cup Grated Pecorino
- 80g unsalted butter
- 75g plain flour
- 1L full cream milk
- 1 tsp ground nutmeg
- 1 tsp white pepper
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