Bourbon Bacon Pork Tenderloin
Ingredients Method - Preheat oven to 400°F. In a small saucepan over medium heat, add the Bourbon Balsamic Vinegar.
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Cooking tools:
- Cast iron skillet
- Pastry brush
- Oven
- Stove
- Saucepan
- Spatula
- Mixing bowl
- Baking sheet
- Kitchen timer
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 1 /2 lb Pork Tenderloin
- 5 large Rainbow Carrots (peeled/cut in half, lengthwise)
- 10 Fingerling Potatoes (cut in half, lengthwise)
- 1/2 Sweet Onion (cut in 1/2 inch strips)
- 1 cup French Green Beans
- 1 small Gala Apple (cut in 1/2 inch strips)
- 1/2 tbsp fresh Ground Pepper
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp dried Rosemary
- 3 cloves minced Garlic
- 1/2 cup NOOC Bourbon Balsamic Vinegar
- 2 tbsp plus 1/4 cup NOOC Bacon Olive Oil
- 5 sprigs of Fresh Rosemary
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