Pork Tenderloin with Molasses, Bacon and Porcini Vinaigrette – From Olives and Grapes
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Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette – Enjoy a flavorful dish using Porcini-infused olive oil, balsamic vinegar, and crispy bacon. Perfect for special occasions!
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Ingredients
- 6 Tbs. Porcini-infused Extra Virgin Olive Oil
- 2 Lbs. Pork Tenderloin
- Salt & Pepper
- 1/2 Lb. Bacon (cooked and crumbled for garnish)
- 1 Tbs. Finely Chopped Garlic
- 1 Tsp. Finely Chopped Fresh Rosemary
- 1/3 Cup 18-year Traditional or Fig Balsamic Vinegar
- 2 Tbs. Dark Molasses
- 1 Tbs. Fresh Parsley
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