Bloomin’ Baby Red Potatoes | Just A Pinch Recipes

Bloomin’ Baby Red Potatoes | Just A Pinch Recipes

www.justapinch.com

Preheat the oven to 425˚F. Slice the potatoes from one end to the other without cutting all the way through. Rotate and gently cut the other way creating a crisscross, but...

View Original

Share this recipe:

Ingredients

  • 2 pound(s) baby red potatoes
  • 4 clove(s) garlic, minced
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) butter, melted
  • 2 teaspoon(s) sea salt
  • 1/2 teaspoon(s) garlic pepper

More Like This