Bloomin’ Baby Red Potatoes | Just A Pinch Recipes
Preheat the oven to 425˚F. Slice the potatoes from one end to the other without cutting all the way through. Rotate and gently cut the other way creating a crisscross, but...
Ingredients
- 2 pound(s) baby red potatoes
- 4 clove(s) garlic, minced
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) butter, melted
- 2 teaspoon(s) sea salt
- 1/2 teaspoon(s) garlic pepper
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