Redcurrant Clafoutis Soufflé – La Classe de Cuisine
Redcurrant Clafoutis Soufflé: Plump berries in a tangy, buttery batter baked to perfection. Serves 4, prep & cook time 30 minutes. Perfect for dessert!
Ingredients
- 1 cup (250 g) redcurrant
- 2 free range eggs
- 1/8 cup (10 cl) milk
- 4 Tbsp (60 g) soft butter
- 1/2 cup (100 g) brioche
- 4 Tbsp (60 g) powdered sugar
- 4 Tbsp (60 g) ground almonds
- Icing sugar for decoration
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