Mealime - Baked Black Bean & Cheddar "Mexican Pizza" with Pico de Gallo
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Grater
Ingredients
- 3 (15 oz) cans black beans
- ¾ (8 oz) block cheddar cheese
- 12 fl oz chicken or vegetable broth
- 1 small bunch cilantro
- 3 limes
- ¾ cup plain Greek yogurt
- 1 ½ medium red onions
- 12 small flour tortillas
- 6 tomatoes
- 4 ½ tbsp tomato paste
- chili powder
- cumin, ground
- extra virgin olive oil
- garlic powder
- onion powder
- salt
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