Mealime - Baked Black Bean & Cheddar "Mexican Pizza" with Pico de Gallo
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
Ingredients
- 1 (398 ml) can black beans
- ¼ (227 g) block cheddar cheese
- 118 ml chicken or vegetable broth
- ½ small bunch cilantro
- 1 lime
- ¼ cup plain Greek yogurt
- ½ medium red onion
- 4 small flour tortillas
- 2 tomatoes
- 1 ½ tbsp tomato paste
- chili powder
- cumin, ground
- extra virgin olive oil
- garlic powder
- onion powder
- salt
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