Mealime - Baked Black Bean & Cheddar "Mexican Pizza" with Pico de Gallo
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 (398 ml) cans black beans
- ½ (227 g) block cheddar cheese
- 237 ml chicken or vegetable broth
- 1 small bunch cilantro
- 2 limes
- ½ cup plain Greek yogurt
- 1 medium red onion
- 8 small flour tortillas
- 4 tomatoes
- 3 tbsp tomato paste
- chili powder
- cumin, ground
- extra virgin olive oil
- garlic powder
- onion powder
- salt
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