Roasted Seasonal Vegetables (Easy Sheet Pan Side) - Quickie Recipe

Ingredients

• 3 medium carrots, peeled and cut into 1-inch pieces
• 1 medium sweet potato, peeled and cut into 3/4-inch cubes
• 12 oz (340 g) Brussels sprouts, trimmed and halved
• 1 red bell pepper, cut into 1-inch pieces
• 1 medium red onion, cut into 1-inch wedges
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika, optional
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley