Sheet Pan Flank Steak and Vegetables
Rubbed flank steak and seasoned vegetables cooked to perfection in the oven! Forget heating up the grill with this tasty recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 4 cups broccoli florets
- 6 red potatoes (cubed)
- 1 Tablespoon olive oil
- 2 teaspoons salt
- 1 Tablespoon pepper
- 1 Tablespoon paprika
- ½ Tablespoon onion powder
- ½ Tablespoon garlic powder
- ½ Tablespoon dried oregano
- 1 teaspoon cumin
- 1½ lb flank steak
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