Italian Baked Polenta
Italian Baked Polenta This is a simple yet delicious recipe that I have put together for you to use as a base.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at therecklessfoodie.com.
Cooking tools:
- Cookie cutter
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Oven
- Stove
Ingredients
- 4 cups water
- 1 tsp salt
- 1 ½ cups polenta (or medium ground cornmeal)
- ½ cup soy milk (or other milk alternative)
- 3 Tbsp nutritional yeast
- 1 tsp dried Italian mixed herbs
- 3 – 4 Tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Italian Polenta Recipe | How to Make Polenta and Variations
cookingnook.com
Baked Polenta | Oregonian Recipes
recipes.oregonlive.com
Easy Baked Polenta
americastestkitchen.com
Cheesy Baked Polenta with Vegetables from Cookingnook.com
cookingnook.com
Baked Polenta Lasagna
bitesforfoodies.com
Basic Polenta Recipe
bylena.com
Easy Creamy Baked Polenta – Small Pantry Recipes
small-pantry.com
Perfect Polenta
masnaped.org