Mustard Greens Braised in Beer Recipe - Levana Cooks

Ingredients

• 1 large bunch mustard greens, leaves only, sliced
• 1 medium red onion, chopped
• 1 can beer, light OK
• 1/4 cup dark molasses
• 1/4 cup olive oil
• 1/4 cider vinegar
• Salt and Pepper to taste
• 1 teaspoon turmeric
• Good pinch red pepper flakes