Linguini with Fresh Clams | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Fresh Clams on Shells 250 g
- Linguini 120 g
- Lee Kum Kee Minced Garlic 2 tbsp
- Onion 90 g [chopped]
- Red Chilli 1 pc [chopped]
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