Squash, Mushroom, Protein Casserole - A Balanced You

Ingredients

• 1 lb Yellow Squash- Sliced 1/4"
• 1 lb Zucchini - Sliced 1/4"
• ½ lb Cremini Mushrooms
• 1 Medium Onion - Minced
• 1 Large Clove of Garlic - Minced
• 2 tsp Fresh Thyme
• 3 Eggs
• ½ cup Full Fat Coconut Milk
• 2 tbsp EVOO
• 4 tbsp Butter - Divided
• 1 cup Almond Flour
• Salt & Pepper to Taste
• 1 lb Cooked Turkey Leftovers or Cooked Protein of Your Choice
• 1 Fat Pinch of Freshly Grated Nutmeg