Smoked Pork Chop Milanese with Grilled Chili-Garlic Rapini – Alchemy Grills

Ingredients

• 1 double rack pork chop (butterflied) or two single rack pork chops
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil
• 1 cup flour
• 3 eggs
• 1 cup seasoned breadcrumbs
• 1 cup cherry tomatoes
• 1 tbsp extra virgin olive oil
• 1 tbsp finely chopped basil
• 1 bunch rapini
• ¼ cup olive oil
• 2 cloves garlic
• 1 heaping tbsp hot chilies in oil
• Salt & pepper to taste
• 2 x 20g medallions of fresh mozzarella