Creamy Polenta with Mushrooms – HENOSIS
This is a hearty recipe for creamy polenta with mushrooms.
Ingredients
- 6 cups low-sodium vegetable or beef broth, plus more as needed
- Kosher salt and black pepper
- 1 ½ cups polenta, medium- or coarse-grind cornmeal, or corn grits
- 3 tbsp butter
- 1/2 cup of Parmesan or 1-2 tablespoons nutritional yeast, to taste
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