Creamy Polenta with Mushrooms - Lakewinds Food Co-op

Name: Creamy Polenta with Mushrooms - Lakewinds Food Co-op
Ingredients: 3 cups water; teaspoon kosher salt; 1 cup corn grits/polenta; 2 Tablespoons butter; 3 oz. grated Parmesan cheese (about 2 cups), plus extra for serving; Cracked black pepper; 75 oz. dried shiitakes (or a dried mix of your choice), woody stems removed and sliced; 1 cup boiling water; 12 oz. fresh mushrooms, variety; Pinch of kosher salt; 2 cloves garlic, minced; 2 teaspoons fresh rosemary, minced; 2 Tablespoons coconut aminos; 1 Tablespoon olive oil; Salt and pepper to taste; 1 large shallot, thinly sliced; 9 oz. mix of dense greens such as spinach, baby kale, and arugula; 1 Tablespoon coconut aminos

www.lakewinds.coop

Creamy polenta with local mushrooms and umami-rich flavors. Perfect for fall at Lakewinds Food Co-op.

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Ingredients

3 cups water
teaspoon kosher salt
1 cup corn grits/polenta
2 Tablespoons butter
3 oz. grated Parmesan cheese (about 2 cups), plus extra for serving
Cracked black pepper
75 oz. dried shiitakes (or a dried mix of your choice), woody stems removed and sliced
1 cup boiling water
12 oz. fresh mushrooms, variety
Pinch of kosher salt
2 cloves garlic, minced
2 teaspoons fresh rosemary, minced
2 Tablespoons coconut aminos
1 Tablespoon olive oil
Salt and pepper to taste
1 large shallot, thinly sliced
9 oz. mix of dense greens such as spinach, baby kale, and arugula
1 Tablespoon coconut aminos