Baked Salmon with Salsa Verde Recipe | ChefDeHome.com

Ingredients

• 1 Jalapeno
• 1/2 lbs Tomatillo, 4-6 medium small green tomatoes
• 1/4 Cup Vegetable Stock, or water
• 1 Garlic, clove
• 1/4 tsp Salt, adjust per taste
• 1-2 tsp Canola Oil, for roasting tomatillo
• 1/2 Cup Cilantro, leaves and stem, a generous handful
• 1-2 tbsp Lime, juice, more per taste
• 1/2 White Onion
• 1.5 lbs Salmon, 4 filets
• Salt and Black Pepper, per taste
• Oil Spray, for coating the sheet
• 2 Cup Rice, cooked
• 1 Lime, juice of one lime, 1-2 tbsp, extra wedges for serving
• 1 tbsp Canola Oil
• 1/2 Cup Cilantro, chopped fresh leaves, chopped