Baked Salmon With Salsa Greens | 28 By Sam Wood

Ingredients

• 240 g salmon fillet (cooked thoroughly for pregnancy)
• 1 potato (thinly sliced)
• 1 tomato (roughly chopped)
• 1 bunch asparagus (woody ends removed, roughly chopped)
• 1 tablespoon capers ((optional) baby capers, roughly chopped)
• 2 cloves garlic (minced)
• 1 teaspoon chilli flakes (to taste)
• 1 teaspoon olive oil (extra virgin)
• 1 bunch broccolini ((aka baby broccoli))
• 1 lemon (halved)
• salt (to taste)
• pepper (to taste)