Ginger Cupcakes with Matcha Buttercream - Oak Farms® Dairy

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups firmly packed brown sugar
• 1 cup butter, softened
• 2 eggs
• 2 egg yolks
• 1 teaspoon vanilla extract
• 1 ½ cup Oak Farms milk
• ¼ cup crystallized ginger, finely chopped