Ginger-Orange Vegan Cupcakes

Ingredients

• 1/2 cup Almond milk, unsweetened
• 1 tsp Baking soda
• 3/4 cup Blackstrap molasses
• 2 tbsp Chia seeds, ground
• 1 tsp Cinnamon
• 1/3 cup Coconut oil
• 1/2 cup Coconut sugar
• 1/2 tsp minced Ginger root
• 1 1/2 tsp Ginger, dried
• 1/4 cup Maple syrup
• 1 cup Medjool date
• 2 tbsp Orange peel (zest)
• 1/8 tsp Sea Salt
• 2 1/4 cup Spelt flour
• 1/2 tsp Vanilla extract, pure
• 1/2 cup Water