Gluten Free Monkey Bread | Bob's Red Mill Natural Foods

Name: Gluten Free Monkey Bread | Bob's Red Mill Natural Foods
Total time: 170 min
Ingredients: 1 cup Warm Water 105-110°F, divided (237 mL); 4 tsp Active Dry Yeast (13 g); ¼ cup Sugar (50 g); 3 cups Gluten Free All Purpose Baking Flour (408 g); 1 Tbsp + 2 tsp Xanthan Gum (15 g); 2 tsp Baking Powder; 1 ¾ tsp Salt; 4 Eggs or ¼ cup Gluten Free Egg Replacer (prepared according to package directions); ¼ cup Olive Oil (60 mL); 1 cup Sugar (200 g); 1 Tbsp Cinnamon; ½ cup Butter, melted (regular or dairy free) (113 g)

www.bobsredmill.com

This delightful pull-apart sweet bread is fun for the whole family (or heck, just yourself). Perfect for brunch or a delicious dessert.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

Share this recipe:

Ingredients

1 cup Warm Water 105-110°F, divided (237 mL)
4 tsp Active Dry Yeast (13 g)
¼ cup Sugar (50 g)
3 cups Gluten Free All Purpose Baking Flour (408 g)
1 Tbsp + 2 tsp Xanthan Gum (15 g)
2 tsp Baking Powder
1 ¾ tsp Salt
4 Eggs or ¼ cup Gluten Free Egg Replacer (prepared according to package directions)
¼ cup Olive Oil (60 mL)
1 cup Sugar (200 g)
1 Tbsp Cinnamon
½ cup Butter, melted (regular or dairy free) (113 g)