Costillar de Chanco (Chilean-Style Spareribs)
Grilling is a popular method of cooking in Chile, where families often gather on weekends to enjoy simple but ample meals, often barbecues. St. Louis-style ribs
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Cooking tools:
- Baking pan
- Blender
- Grill
- Refrigerator
- Measuring cup
- Measuring spoon
- Toothpick
- Tongs
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
Ingredients
- 1 rack of St. Louis-style pork spareribs, halved crosswise, membrane removed
- 1/4 cup extra virgin olive oil
- 1/2 cup beer
- 4 garlic cloves
- 3 tablespoons red wine vinegar
- 2 tablespoons sweet or smoked paprika
- 2 teaspoons freshly ground black pepper
- 2 teaspoons sea salt
- 1 teaspoon ground cumin
- 1 teaspoon oregano, preferably Mexican
- 1 teaspoon cayenne pepper
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