St. Louis Country-Style Ribs
Our riff on St. Louis-style sauce-simmered pork steaks calls for braising tender country-style ribs in the oven.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 slices bacon, finely chopped
- 1 tbsp. ground ancho chile
- 4 cloves garlic, finely chopped
- 1⁄4 medium onion, chopped
- 2 cups canned whole, peeled tomatoes, pureed in blender
- 1⁄2 cup dark brown sugar
- 1⁄2 cup apple cider vinegar
- 1⁄4 cup whole-grain mustard
- 1 tbsp. Worcestershire sauce
- 1 tbsp. kosher salt, plus more to taste
- Freshly ground black pepper, to taste
- 6 country-style pork ribs (about 3¼ lb.)
- 3 tbsp. canola oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Slow Cooker BBQ Country Style Ribs | Food Stuff
foodstf.com
Oven Baked St. Louis Style Ribs | Wild Fork
wildforkfoods.com
Oven Baked St. Louis Style Ribs | Wild Fork
wildforkfoods.com
St. Louis Style Ribs
gigactic.com
St Louis Style Ribs With Sticky Sauce
texasdebrazil.com
Oven Barbecued St. Louis Style Ribs Recipe
food.com
Oven Baked Country Style Pork Ribs
simplymeatsmoking.com
Grilled Country-Style Ribs Recipe: How to Make It
tasteofhome.com