Food Lover's Market | Pickled Yellowtail

Ingredients

• 40 ml Food Lovers olive oil
• 5 large onions, cut into thin rings
• 1 x 3 cm piece fresh ginger, grated
• 3 cloves garlic, crushed
• 5 tsp mild curry powder
• 2 tsp turmeric
• 4 bay leaves
• 1 tsp coriander seeds
• 1 tsp whole cumin or cumin powder
• 4 cups Food Lovers white vinegar
• 300 g sugar
• 2kg Yellowtail, cut into portions (*or Hake)
• Sea salt and freshly ground black pepper
• Flour, for dusting