Avocado and Ricotta Smash on Crusty Sourdough Recipe | myfoodbook | Egg and mushrooms recipe

Avocado and Ricotta Smash on Crusty Sourdough Recipe | myfoodbook | Egg and mushrooms recipe

myfoodbook.com.au

The cool combination of avocado and ricotta on toast makes for a delightfully easy weekend breakfast idea. Top with poached eggs to make it even more special!

Keywords

  • Smashed avocado and poached eggs
  • Ricotta on toast with avocado
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Ingredients

  • 1 ripe avocado, peeled, pitted and cubed
  • 250g tub Perfect Italiano Smooth & Creamy Ricotta
  • 1/2 lemon
  • 3 tbsp extra virgin olive oil
  • 4 thick slices sourdough
  • 12 cherry tomatoes, on the vine
  • 4 soft poached eggs, to serve

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