Grilled Mushroom Bruschetta with Avocado and Soft-Boiled Egg Recipe | myfoodbook
This leisurely, yummy breakfast or brunch recipe idea is made with magnificent mushrooms, avocado and a soft-boiled egg - a perfect combination to get the day off to a great start.
Ingredients
- 2 tbs extra virgin olive oil
- 4 slices sourdough bread
- 4 large Flat Mushrooms, stalks removed
- 4 free range eggs, at room temperature
- 1 ripe avocado, mashed
- 2 green onions, finely chopped
- 1 tbs lemon juice
- 100g labneh
- 2 tsp finely grated lemon rind
- Micro-cress, to garnish
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