Dillicious Pickle Dill Chicken Salad Sandwiches

Ingredients

• 2 large boneless, skinless chicken breasts (about 600g / 1.3 lbs)
• 4 cups chicken broth (950ml), or water with bouillon
• 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2.5g)
• 1 bay leaf (optional)
• 1 cup mayonnaise (240ml)
• 1/4 cup dill pickle relish (60ml)
• 1/4 cup chopped fresh dill (15g), plus extra for garnish
• 1/4 cup finely chopped red onion (40g)
• 2 tablespoons dill pickle juice (30ml)
• 1 tablespoon Dijon mustard (15ml)
• 1/2 teaspoon garlic powder (2.5g)
• 1/4 teaspoon black pepper (1.25g)
• Salt to taste
• 8 slices of your favourite bread
• Lettuce leaves
• Sliced tomatoes (optional)