Dinty Moore Beef Stew: Slow Cooked for 6 Servings - Foodie Front

Ingredients

• 3 lbs Beef Chuck Roast, trimmed and cut into 1.5-inch cubes
• 1/2 cup All-purpose flour
• 1 tsp Sea salt
• 1/2 tsp Cracked black pepper
• 3 tbsp Grapeseed or Avocado oil
• 4 large Carrots, peeled and cut into 1-inch rounds
• 4 large Russet Potatoes, peeled and cut into 1.5-inch chunks
• 1 large Yellow Onion, diced
• 3 cloves Garlic, minced
• 4 cups beef bone broth
• 2 tbsp Worcestershire sauce
• 1 tbsp Tomato paste
• 2 Bay leaves
• 1 tsp Dried thyme
• 2 tbsp cornstarch
• 3 tbsp cold water