Dinty Moore Beef Stew Recipe: Slow-Cooked Tender Roast - Ki Recipe

Ingredients

• 2.5 lbs beef chuck, cubed into 1-inch pieces
• 3 tbsp vegetable oil
• 1 tsp salt
• 1 tsp black pepper
• 1 large yellow onion, diced small
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 4 cups low sodium beef bone broth
• 2 tbsp Worcestershire sauce
• 4 large russet potatoes, peeled and cubed
• 4 large carrots, sliced into thick coins
• 1 cup frozen peas
• 3 tbsp cornstarch
• 3 tbsp cold water