Beef Stew Recipe: Silky Gravy for 6 - Go Kitchen Zone

Ingredients

• 3 lbs beef chuck roast, trimmed and cut into 1.5-inch cubes
• 1/2 cup all-purpose flour
• 1 tsp sea salt
• 1/2 tsp cracked black pepper
• 3 tbsp olive oil
• 1 large yellow onion, diced
• 4 cloves garlic, smashed and minced
• 2 tbsp tomato paste
• 2 cups dry red wine (Cabernet or Merlot)
• 4 cups low-sodium beef bone broth
• 2 tbsp Worcestershire sauce
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 1.5 lbs Yukon Gold potatoes, cut into 1-inch chunks
• 4 large carrots, peeled and sliced into thick rounds
• 2 stalks celery, chopped
• 1 cup frozen peas