Michelle's Bakewell Bars recipe

Name: Michelle's Bakewell Bars recipe
Ingredients: 450g white chocolate, broken into pieces; pink food-colouring gel; 35g flaked almonds; 60g unsalted butter; 70g caster sugar; 1 egg yolk; 85g plain flour, sifted; 25g ground almonds; ¼ tsp baking powder; ¼ tsp salt; 1 tsp ground mahlab (optional); ½ tsp vanilla extract; ¼ tsp almond extract; 150g raspberries; 150g jam sugar; 1 tsp almond extract; 12g powdered gelatine; 200g caster sugar; 1½ tsp liquid glucose; 1 large egg white; blue and orange food-colouring gels; 2 tsp alcohol (such as flavourless vodka); gold lustre dust; 3 tbsp popping candy; edible flowers (try a selection of purple, yellow and blue violas), petals snipped; freeze-dried raspberries

thegreatbritishbakeoff.co.uk

These beautiful bars are the smartest confectionery you will ever make – they are very rich and sweet. Try filling them with whipped double cream instead of marshmallow and serve them up as a...

View full recipe on thegreatbritishbakeoff.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.

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Ingredients

450g white chocolate, broken into pieces
pink food-colouring gel
35g flaked almonds
60g unsalted butter
70g caster sugar
1 egg yolk
85g plain flour, sifted
25g ground almonds
¼ tsp baking powder
¼ tsp salt
1 tsp ground mahlab (optional)
½ tsp vanilla extract
¼ tsp almond extract
150g raspberries
150g jam sugar
1 tsp almond extract
12g powdered gelatine
200g caster sugar
1½ tsp liquid glucose
1 large egg white
blue and orange food-colouring gels
2 tsp alcohol (such as flavourless vodka)
gold lustre dust
3 tbsp popping candy
edible flowers (try a selection of purple, yellow and blue violas), petals snipped
freeze-dried raspberries