Liam Charles's Chocolate Marshmallow Biscuits recipe
These ‘poo-perb’ chocolate marshmallow biscuits will see you fighting back the giggles as you create a bake inspired by everyone’s favourite emoticon. Be carefu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Oven
- Sifter
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spoon
- Baking sheet
- Parchment paper
- Round biscuit cutter
- Rolling pin
- Cooling rack
- Refrigerator
- Pan
- Hand mixer
- Kitchen scale
- Piping bag
- Plain piping nozzle
- Kitchen timer
- Spatula
- Chef's knife
- Cutting board
- Whisk
- Plate
Ingredients
- 50g plain flour, plus extra for dusting
- ½ tsp baking powder
- ¼ tsp fine salt
- 25g cocoa powder
- 25g wholemeal flour
- 25g caster sugar
- 25g unsalted butter, cubed and chilled
- 1 large egg yolk
- 2 tbsp whole milk
- 2 platinum-grade gelatine leaves
- 2 large egg whites
- ½ tsp vanilla paste
- 150g caster sugar
- 175g 70% dark chocolate, roughly chopped
- 40g coconut oil
- Ready-to-roll pink fondant icing
- 8 edible sugar eyes
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