Ingredients
- 2 Quality Mark lamb rumps i
- 450g buttercup pumpkin
- 4 Turkish pizza bases
- ¾ cup pizza sauce i
- 1 ½ cups grated Mozzarella cheese i
- ½ cup grated Parmesan cheese
- 1 red onion
- ¾ cup of cashew nuts
- 1 tsp cumin seeds
- 8 Tbsp lemon aioli i
- small handful fresh herbs i
- 1 egg
- grated zest of 1 lemon
- 1 garlic clove
- 1 tsp Dijon mustard
- 1 cup olive oil
- 1-2 Tbsp lemon juice
- salt
- pepper
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