Ingredients
- 400g Quality Mark beef rump steak
- 6 thinly sliced red onions
- 1 Tbsp brown sugar
- 1/2 tsp salt
- 1 Tbsp chopped fresh thyme
- 1/4 cup red wine vinegar
- 4 Tbsp olive oil
- 3 garlic cloves
- 1 Tbsp chopped fresh rosemary
- 50g crème fraîche
- 150g blue vein cheese
- 2 Tbsp chopped marjoram
- 2 pizza bases
- 4 handfuls watercress
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