Baked Whole Chicken with Spices in a Cast Iron Skillet

Name: Baked Whole Chicken with Spices in a Cast Iron Skillet
Ingredients: 1 whole chicken (about 4-5 pounds); 2 tablespoons olive oil or melted butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 lemon, quartered; 4 garlic cloves, smashed; Fresh herbs (such as rosemary, thyme, or parsley) for garnish; 1 large onion, quartered; 2 carrots, peeled and cut into chunks (optional); 2 potatoes, cut into chunks (optional)

healthyhabitsblog.net

Baking a whole chicken in a cast iron skillet is a simple yet rewarding way to achieve a perfectly roasted bird with crispy skin and tender, juicy meat. The cas

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.

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