Cast Iron Skillet Chicken Breasts | Recipe Cart
Marinate chicken breasts with lemon, herbs, and olive oil, then sear to perfection in a cast iron skillet. Perfect for weeknight dinners!
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Ingredients
- 3 boneless, skinless chicken breasts (around 2 pounds total)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup fresh squeezed lemon juice (about 1 lemon)
- ¼ cup + 2 tablespoons olive oil, divided
- 1 tablespoon pure maple syrup
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