Cast Iron Roast Chicken
There’s something timeless and comforting about a perfectly roasted chicken, especially when it’s cooked in a trusty cast iron skillet. The golden, crispy
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Ingredients
- 1 whole chicken
- 2 tablespoons olive oil or softened butter
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 lemon, halved
- 1 garlic bulb, halved horizontally
- 3 sprigs 3–4 of fresh herbs
- 1 onion, quartered
- 2 2–3 Optional: carrots and 2–3 potatoes, cut into chunks, for roasting alongside the chicken
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