roast pumpkin with crispy sage & anchovies recipe | Jessica Cox
An easy roast pumpkin recipe for roast pumpkin with crispy sage & anchovies. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Ingredients
- 1/4 of a large pumpkin cut into around six 1cm-2cm wedges, skin on
- 2-3 anchovies, roughly mashed
- 1 large handful of sage (or pineapple sage)
- 1 red fresh chilli, finely sliced (optional)
- 2 tablespoons extra virgin olive oil
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