Sticky Salmon and Chorizo Skewers, Persian Cous Cous, Minted Honey - Spanish Passion Foods & Wines

Ingredients

• 2x Flatbreads
• 240g x Salmon Thick Salmon Fillet (cut into 8 x 30g Cubes)
• 240g x BBQ Chorizo (cut into 30g discs)
• 100ml x BBQ Sauce
• 50ml x Bulgogi Sauce
• 4 x Dessert Spoons Honey
• Place ingredients into a mixing bowl, mix well, add the diced Salmon and Chorizo, marinade for at least 2 hours or preferably overnight
• 80g x Giant Cous Cous
• 20g x Pomegranate Seeds
• 2 x Spring Onions
• 1 x Red Chilli (deseeded and finely sliced)
• Juice and zest of 1/2 Lemon
• 2 x Round Vine Tomatoes (deseeded and finely diced)
• 20g Coriander (finely chopped)
• 1 x Large Banana Shallot (finely Chopped)
• 2 x Dessert Spoons Sesame Oil
• 1 x Generous pinch of Turmeric.
• 200g x Extra thick Yoghurt
• 1 x Clove of Garlic smashed and chopped
• 15g X Fresh Mint (finely chopped)
• 10g x Coriander (finely Chopped)
• 2 x Dessert spoon Mountain Honey
• Place all ingredients in a mixing bowl and mix well