Skewered Salmon Steaks, Butterbean & Garlic Purée, Charred Summer Greens, Harissa and Miso Marinade - Spanish Passion Foods & Wines
Have no dea what should cook? Try our Skewered Salmon Steaks Butterbean garlic puree charred summer greens harissa and miso marinade recipes!
Ingredients
- 2x 80g Skinless salmon loin slices (skinless)
- 80ml Harissa
- 40ml Red Miso Paste
- 2 x Dessert spoons Mountain Honey
- 100g Giant butterbeans
- 2x Glove garlic (smashed and chopped)
- 40ml Garlic Infused oil
- Salt & pepper to taste
- Squeeze of lemon juice.
- 40g Sprouting Broccoli
- 40g Baby Asparagus
- Pea shoots, red amaranth for garnish (optional)
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