Teriyaki Black Bean Wraps

Name: Teriyaki Black Bean Wraps
Total time: 20 min
Ingredients: 1 cup white rice; 1 19oz can(s) black beans ((2 cups) drained and rinsed); 1/4 cup teriyaki sauce ((make sure it is the thicker sauce and not a thin marinade)); 8 taco sized flour or corn tortillas; 1 red pepper (thinly sliced); 1 14oz can pineapple tidbits ((or 1 1/2 cups fresh pineapple, chopped)); 1/2 red onion (thinly sliced); 1 handful cilantro (roughly chopped)

www.easyveganmealplan.com

Super quick to make, perfect for a weeknight. Sweet, sour, and tangy flavour, hearty black beans, on a fire toasted tortilla topped with crispy red pepper, swee

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Cooking tools:

Chef's knife
Cutting board
Saucepan
Skillet
Can opener
Colander
Measuring cup
Spoon
Tongs
Stove
Oven
Aluminum foil

Ingredients

1 cup white rice
1 19oz can(s) black beans ((2 cups) drained and rinsed)
1/4 cup teriyaki sauce ((make sure it is the thicker sauce and not a thin marinade))
8 taco sized flour or corn tortillas
1 red pepper (thinly sliced)
1 14oz can pineapple tidbits ((or 1 1/2 cups fresh pineapple, chopped))
1/2 red onion (thinly sliced)
1 handful cilantro (roughly chopped)