Curried Summer Squash Soup | PCFMA
Curry adds a wonderful flavor when combined with summer squash. It's a mild and warming bowl of goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 4 small onions, peeled, chopped
- 4 tablespoons olive oil
- 1 1-1/2 pounds yellow summer squash, chopped
- 28 ounces water
- 1 container (14 ounces) coconut milk
- Curry and turmeric powder, to taste
- Kosher salt and freshly ground black pepper, to taste
- Splash of vinegar, to taste
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