Hearty Slow-Cooked Shipwreck Dinner with Savory Herbs
Hearty slow-cooked dinner with tender potatoes, savory meat, sweet corn, and creamy beans, infused with thyme and rosemary. Perfect for busy nights and cozy evenings.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Spoon
- Colander
- Can opener
- Measuring cup
- Ladle
Ingredients
- 1 lb (450g) ground beef or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and sliced
- 2 carrots, peeled and sliced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) diced tomatoes, undrained
- 1 cup (240ml) beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt
- pepper
- 2 tablespoons vegetable oil
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