My panko salmon fish fingers, shiso leaf and caper mayo • Leeks and High Heels
Crunchy panko salmon fish fingers with shiso leaf and caper mayo—perfect for movie night! 🍗👌 #LeeksAndHighHeels
Ingredients
- 300 gr salmon, filet, no skin
- 100 gr panko breadcrumbs
- 2 eggs
- 300 gr flour
- 1 lemon
- 2 table spoon of mayo
- 1 teaspoon capers
- salt and pepper
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