Roasted Lemongrass-Ginger Chicken | James Beard Foundation

Ingredients

• 1 3-pound whole chicken
• 1 tablespoon salt, divided
• 1 tablespoon black pepper, divided
• 1 knob ginger, chopped
• 1 stalk lemongrass, roughly chopped
• 1 cup roughly chopped onions
• 1/2 cup roughly chopped celery
• 1/2 cup roughly chopped carrot
• 3 tablespoons olive oil