Recipe: <!-- -->Queso<!-- --> | Whole Foods Market
A thick, rich, delightfully gooey cheese dip or sauce. Try it over nachos, as a dip for vegetables or tortilla chips, or as a sauce for steamed broccoli or cauliflower.
Ingredients
- 1/2 cup reduced-fat (2%) milk
- 1 tablespoon cornstarch
- 6 ounces mild cheddar, shredded
- 6 ounces Monterey Jack cheese, shredded
- 1 tomato, seeded and diced
- 1/3 cup finely diced onions
- 1 jalapeño pepper, seeded and finely diced
- Chili powder for garnish (optional)
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