Pumpkin and Feta Egg Muffins - My Baby Eats

Ingredients

• 300 g pumpkin (peeled and cubed very small)
• 30 g cheddar cheese ((Thermomixer: cut into 2cm cubes if grating in machine))
• 4 eggs
• 2 tbs milk
• 4 sprigs fresh parsley (finely chopped)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt (for family over 12 months)
• 1/4 tsp ground black pepper
• 80 g feta cheese (crumbled)